Salzburg, Austria

Brews with Grace: The Brewing Process

Beer has been around for a very long time. Since its creation, the brewing process has been tweaked throughout the years to ensure that people make the best, and most delicious brews for beer lovers to try. This past week was my first time learning about beer on an academic […]

Crucifix on tree

Grüß Gott: Kelley’s Food for Thought

It’s been 6 wonderful days since our arrival in Salzburg. As I’m writing this, I’m sitting in the lovely Café Tomaselli, a well-known café in the heart of Old City, and am devouring a creamy iced coffee and delicious slice of chocolate cake—eat your heart out Dunkin Donuts. As I […]